1/2 cup miracle whip
1 tbsp soy sauce
1/4 tsp ginger, ground
1 lb turkey breast, cooked
1 each bell peppers, red
1 cup pea pods, partially cooked
1 each carrots
1 each onions, green
Directions
Slice turkey breast and bell pepper into strips. Slice pea pods
lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing,
soy sauce, and ginger in large bowl. Add remaining ingredients;
chill. Serve on lettuce-covered platter.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Servings: 2 servings
Oriental Turkey Salad Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Poultry; Salad; Turkey
The History of Recipes
Recipes as a concept can be tracked far back into distant history, in fact as far back into history as the Egyptians, and maybe even further. In practice though, mostly, these ancient records were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
Much later, in Roman times a roman called Apicius created some scripts showing how to cook the recipes enjoyed by his fellow Romans. He describes how the meals were divided into starters, entrees and afters, a style of dining still practiced today. This early Roman chef informs us how the ancient cooks made use of many different spices, including many that are still in use today like bay, mint and parsley. Over the succeeding few hundred years, the powerful and rich strove to serve up the best banquets, and consequentially chefs and their recipe collections became highly prized. Notwithstanding that, it was during the 1800s that formal cookery and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collating, testing, and recording recipes that were common in the better off homes of the day. When we get to the twentieth century, cookbooks are greatly in demand due to better eduction, leisure time and disposable income. |
We hope you enjoy this Oriental Turkey Salad recipe.
