Oven Kalua Turkey Recipe

Ingredients

12 lb turkey
12 ti leaves
1 banana leaf
1/2 cup butter or margarine - softened
3 tbsp hawaiian salt
2 tsp liquid smoke


Directions

Rinse and drain turkey. Line a large baking pan with foil. Wash ti
leaves and banana leaf, remove fibrous part of the veins. Line baking
pan with ti leaves radiating from center; place half of the banana
leaf in bottom of pan. Place turkey on leaves. Rub remaining
ingredients on inside and outside of turkey. Place remaining half of
banana leaf over turkey; fold leaves around turkey. Crimp foil around
turkey and cover pan tightly with additional foil. Roast in electric
oven at 375¡F for 6 hours. Shred turkey, adding enough of the pan
liquid to moisten meat. Makes 8 to 10 servings.

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]


Servings: 1 turkey

 

 

Oven Kalua Turkey Recipe brought to you by Recipe Ideas


Categories: Hawaiian; Poultry


The History of Recipes

Written cooking instructions as an idea can be observed far back into distant history, at least as far back as early Egypt, and possibly even further than that. In practice though, generally, these old recipes were just primitive hieroglyphic or cunieform recipes for preparing food.

Progressing into Roman times 25BC a roman called Apicius created some scripts detailing recipes cooked by wealthy roman citizens. In his scrolls, Apicius recounts how the meals were separated into appetizers, main meal and afters, a style of dining still practiced today. He also informs us how the cooks of Roman times made use of a good variety of spices and herbs, including a few that will be familiar to modern cooks for example bay, fennel and dill.

Later on, in the 15th century, people returning from the crusades brought back many foods and herbs from middle-east cuisine, such as basil and coriander. These new culinary innovations created an explosion in cookery books, many of which are now in private collections.

When we get to the twentieth century, cookbooks are in great demand, mostly as a result of higher levels of literacy, people having more spare time and disposable income.

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We hope you enjoy this Oven Kalua Turkey recipe.

 


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