1 1 ripe papaya, peeled, seede
1 - sliced
Directions
1 tb Lemon juice
3/4 c Sugar
2 Eggs; beaten
1 c Milk
1 c Half & half; or whip. crea
In blender or food processor fitted with metal blade, puree papaya and
lemon juice. In a medium saucepan, combine sugar, beaten eggs and
milk. Cook and stir over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 1 quart.
Per Serving: 164 calories - 4 g. protein - 25 g. carb. - 6 g. fat -
69 mg. chol. - 84 mg. calcium.
Servings: 6 servings
Papaya Ice Cream - Whnp81a Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Ice Cream
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Recipes as a concept can be traced back into antiquity, at least as far back into history as ancient Egypt, and possibly even further than that. Interesting though that is, mostly, these old cook books were just basic hieroglyphic or cunieform instructions for meal preparation.
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We hope you enjoy this Papaya Ice Cream Whnp81a recipe.
