1 1 ripe papaya, peeled, seede
1 - sliced
Directions
1 tb Lemon juice
3/4 c Sugar
2 Eggs; beaten
1 c Milk
1 c Half & half; or whip. crea
In blender or food processor fitted with metal blade, puree papaya and
lemon juice. In a medium saucepan, combine sugar, beaten eggs and
milk. Cook and stir over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 1 quart.
Per Serving: 164 calories - 4 g. protein - 25 g. carb. - 6 g. fat -
69 mg. chol. - 84 mg. calcium.
Servings: 6 servings
Papaya Ice Cream - Whnp81a Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Ice Cream
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We can trace the history of `recipes` far back into the far past, in truth as far as pharonic Egypt, and possibly even further. Having said that, generally, these ancient records were just simple hieroglyphic recipes for food preparation.
In fact, the most ancient recipe discovered, according to Professor Solomon Katz, are a few clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful. Progressing into Roman times around 25BC a man called Apicius compiled a few scripts which described recipes prepared by the Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into starters, main course and desserts, something we still use today. Additionally, he describes how the cooks of Roman times made use of a good variety of spices and herbs, including a few that are still present in modern kitchens for example bay, mint and dill. Later on, there are two interesting cookery books which date from the 14th Century - a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, they are unconnected to the indian curry that is familiar to us all today, but rather recipes for the types of food on the menus of the rich and wealthy people of those days. Later on in the 1400s, knights returning from the crusades brought us many new spices and herbs from the holy land, such as coriander, basil and rosemary. The introduction of these new herbs and spices led to a torrent in books on cooking, most of which still exist in private libraries. By the advent of the twentieth century, recipe publications are increasing in popularity mostly due to better eduction, more free time and being a little richer. The introduction of the TV brought us celebrity chefs and the recipe books that accompanied them. Which brings us neatly to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes such as those found on this site. |
We hope you enjoy this Papaya Ice Cream Whnp81a recipe.
