Paper Bag Apple Pie Recipe

Ingredients

1 unbaked pie shell
8 cooking apples
1/2 cup sugar
2 tbsp flour
1/2 tsp cinnamon or nutmeg
2 tbsp lemon juice
1 topping:
1/2 cup sugar
1/2 cup flour
1/2 cup butter or margarine


Directions

Prepare pastry shell. put aside. Pare and core about 8 cooking
apples. Cut into quarters then cut these in half.Place in large bowl
and set aside. Combine and mix well the 1/2 c sugar, 2 T flour. 1/2
ts. cinnamon or nutmeg( the recipe calls for nutmeg but person giving
this recipe likes cinnamon better) Sprinkle over apple chunks and
toss lightly. Spoon into prepared shell. Sprinkle the 2 T lemon juice
over top.

TOPPING:
Combine in bowl 1/2 c sugar, 1/2 c flour, mix well and add 1/2 c
butter or margarine and cut in with pastry blender or two knives
until like course cornmeal. Sprinkle this mixture over top of pie.

Slide pie into a large supermarket paper bag. Fold open end twice and
fasten with paper clips or staple. Place on a baking sheet and bake
at 425 F for 1 hour. Remove from oven, split bag open and cool pie on
wire rack. DO NOT open bag while baking. This is a great pie. Enjoy!


Servings: 1 servings

 

 

Paper Bag Apple Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Pie


The History of Recipes

We are able to trace the history of meal recipes way back into history, at least as far back into recorded history as the Egypt of the Pharoahs, and maybe even further. However, sadly, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.

As we move into Roman times 25BC a roman called Apicius compiled a collection of documents describing recipes enjoyed by wealthy Romans. In his scrolls, he describes how the meals of wealthy Romans were split into appetizers, main meal and dessert, something we still use today. Aspicius also tells us how the ancient Romans used many different aromatic flavours, including some that we all recognise like basil, mint and dill.

During the next few centuries, the upper-class families of the West competed with each other to serve up the most extravagent banquests, and as a result chefs and their collection of recipes were highly sought after. Nevertheless, it was during the 19th century that haute cuisine and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to assembling, trying out, and recording recipes to allow everyone to enjoy them.

The revolution that is television brings us cooking programs and the demand for the spin-off recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes like those on our site.

[TOP]


We hope you enjoy this Paper Bag Apple Pie recipe.

 


Paper Bag Apple Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal recipe book just isn`t big enough to include even a fraction of the recipes listed here, of which this Paper Bag Apple Pie recipe is just one.

This Paper Bag Apple Pie recipe will hopefully prove that cooking tasty meals was never more simple!

On this internet cookbook you can find terrific recipes from all around the world, so in no time at all you will be serving your family cordon bleu food that will delight everyone.

Many of these include details of calorie content, so they are useful for special needs and popular diet fads.

You no longer need to throw money away on costly paper recipe books or eating out : now it is easy to search for the recipe you need, print it out and start cooking dishes to bowl over your friends and family.


Popular Categories

 

 

Within this online cook book you can discover excellent food from every nation, so in no time at all you will be producing flavorful meals for every taste.


This Paper Bag Apple Pie recipe will definitely have your family astonished by your culinary abilities.




--::|::--