Paper Bag Apple Pie Recipe

Ingredients

1 unbaked pie shell
8 cooking apples
1/2 cup sugar
2 tbsp flour
1/2 tsp cinnamon or nutmeg
2 tbsp lemon juice
1 topping:
1/2 cup sugar
1/2 cup flour
1/2 cup butter or margarine


Directions

Prepare pastry shell. put aside. Pare and core about 8 cooking
apples. Cut into quarters then cut these in half.Place in large bowl
and set aside. Combine and mix well the 1/2 c sugar, 2 T flour. 1/2
ts. cinnamon or nutmeg( the recipe calls for nutmeg but person giving
this recipe likes cinnamon better) Sprinkle over apple chunks and
toss lightly. Spoon into prepared shell. Sprinkle the 2 T lemon juice
over top.

TOPPING:
Combine in bowl 1/2 c sugar, 1/2 c flour, mix well and add 1/2 c
butter or margarine and cut in with pastry blender or two knives
until like course cornmeal. Sprinkle this mixture over top of pie.

Slide pie into a large supermarket paper bag. Fold open end twice and
fasten with paper clips or staple. Place on a baking sheet and bake
at 425 F for 1 hour. Remove from oven, split bag open and cool pie on
wire rack. DO NOT open bag while baking. This is a great pie. Enjoy!


Servings: 1 servings

 

 

Paper Bag Apple Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Pie


The History of Recipes

Written cooking instructions as an idea can be observed far back into ancient history, at least as far back into recorded history as ancient Egypt, and possibly even further than that. However, in the main part, these ancient cook books were just very simple pictorial instructions for meal preparation.

Progressing into Roman times 25BC a Roman scholar, called Apicius, assembled some scrolls detailing recipes prepared by wealthy Romans. In his publication, Apicius describes how the roman meals were separated into appetizers, main meal and afters, a style of dining still practiced today. Additionally, he recounts how the cooks of his times used a good variety of aromatic flavours, including a few that will be familiar to modern chefs such as basil, fennel and asafoetida.

Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab countries, including spices such as basil and coriander. These new culinary innovations created an eruption in cookery books, many of which are kept safe in private collections.

The TV revolution brought us TV cooks and the recipe books that accompanied them.

Which pretty much brings us up to date and the internet revolution, allowing everyone to access thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Paper Bag Apple Pie recipe.

 


Paper Bag Apple Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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