4 oz softened cream cheese
2 cup grated chedder cheese
1 tbsp grated onion
1 tbsp milk
1 tbsp worcestershire sauce
2 tbsp minced seeded jalapeno peppr
2 tbsp minced seeded red bell peppr
2 tbsp minced pepperoni
1 tbsp chili powder
Directions
Allow cheeses to warm to room temperature. Mix cheeses, milk, onion,
and Worcestershire sauce with electric mixer. Add peppers and
pepperoni and gently mix. Rap mixture in plastic rap and refrigerate
until firm. While still in plastic rap, form in to ball shape, unrap
and roll in chili powder. Serve with your favorite crackers.
Servings: 1 servings
"Some Like It Hot" Cheese Ball Recipe brought to you by Recipe Ideas
Categories: Appetizer; Cheese
The History of Recipes
Academics have traced the existance of recipes far back into the far past, in truth as far back into history as pharonic Egypt, and maybe further still. Having said that, in the main part, these early cook books were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the most ancient recipe found, according to Professor Solomon Katz, are a few tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful. As our culinary historical trip moves on a few more years we find two interesting recipe books published in the 14th Century : a recipe book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, they have no connection with the curry that appears on menues today, but instead recipes for the types of meals cooked for the rich and powerful of that time. During the succeeding few hundred years, the families of Europe tried to serve up the most extravagent banquests, and as a result the best cooks and their collection of recipes were highly sought after. Nevertheless, it was during the 19th century that formal cookery and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to assembling, testing, and writing down recipes for their fellow cooks to enjoy. By the arrival of the 20th century, cookbooks were increasing in popularity as a result of increased literacy, more leisure time and being a little richer. Like it or not, the introduction of television gave us celebrity chefs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this _Some Like It Hot_ Cheese Ball recipe.
