4 oz softened cream cheese
2 cup grated chedder cheese
1 tbsp grated onion
1 tbsp milk
1 tbsp worcestershire sauce
2 tbsp minced seeded jalapeno peppr
2 tbsp minced seeded red bell peppr
2 tbsp minced pepperoni
1 tbsp chili powder
Directions
Allow cheeses to warm to room temperature. Mix cheeses, milk, onion,
and Worcestershire sauce with electric mixer. Add peppers and
pepperoni and gently mix. Rap mixture in plastic rap and refrigerate
until firm. While still in plastic rap, form in to ball shape, unrap
and roll in chili powder. Serve with your favorite crackers.
Servings: 1 servings
"Some Like It Hot" Cheese Ball Recipe brought to you by Recipe Ideas
Categories: Appetizer; Cheese
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions far back into the far past, in fact as far as pharonic Egypt, and potentially, even further back. Interesting though that maybe, these, early cook books were just primitive pictorial instructions for food preparation.
In fact, the most ancient recipe discovered, according to experts in ancient history are some clay tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful. Progressing into Roman times around 25BC a roman called Apicius created some documents showing how to cook the recipes prepared by wealthy Romans. In his scrolls, Apicius tells us how the roman meals were split into hors d`oeuvre, main meal and desserts, a very modern way of dining. Aspicius also recounts how the ancient Romans made use of many different aromatic flavors, including a few you will know for example bay, rue and dill. Later on, we find two books which were published in the fourteenth century : a book titled `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, these have no connection with the indian curry that we all know today, but instead descriptions of the types of meals prepared by the chefs of the rich and powerful of that period. Later on, in the 15th century, people returning from the crusades brought us many new spices and herbs from Arab cuisine, including rosemary and coriander. The introduction of these new herbs and spices led to an explosion in books on cooking, the majority of which are kept safe in private libraries. When we get to the 20th century, cookery books are increasing in popularity mostly due to higher levels of literacy, people having more spare time and having more money to spend. The arrival of TV gave us celebrity chefs and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, allowing everybody to search through thousands of recipes just like those on our site. |
We hope you enjoy this _Some Like It Hot_ Cheese Ball recipe.
