26 oz rye --
2 bottles sherry
3 bottles ginger ale
2 whole oranges -- sliced
Directions
Pour 2 bottles of the ginger ale into a bundt pan and add some of the
orange slices. Freeze and use as ice ring as it doesn't dilute the
punch when it melts. Punch does become smoother as the ring melts.
Put orange slices in the punch bowl and add other ingredients. (You
may wish to have one more bottle of ginger ale to make the ice ring.)
Greg. I am the emperor, and I want dumplings. - Ferdinand I
Recipe By :
Servings: 1 servings
1~ 2~ 3~ Punch Recipe brought to you by Recipe Ideas
Categories: Beverages; Drink
The History of Recipes
Academics have traced the existence of recipes far back into the distant past, in truth as far back into recorded history as the early Egyptians, and maybe even further. Interesting though that is, mostly, these old recipes were just simple hieroglyphic recipes for meal preparation.
Later on, in Roman times 25BC a man called Apicius created some documents detailing recipes prepared by the Romans. In his publication, he recounts how the meals were divided into appetizers, entrees and desserts, something we still use today. Aspicius recounts how the cooks of his times made use of many spices and herbs, including a few that will be familiar to modern chefs for example thyme, fennel and dill. During the succeeding few hundred years, the rich families of the West competed to lay on the most extravagent banquests, and consequentially the best cooks and their recipe collections were highly sought after. Nevertheless, it was during the 1800s that cookery and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, testing, and publishing recipes common in their social group. By the arrival of the 1900s, cooking publications were highly popular as a result of better eduction, more leisure time and being a little richer. |
We hope you enjoy this 1~ 2~ 3~ Punch recipe.
