1 14 1/2 oz. evaporated milk
3 tbsp cocoa
1/4 cup oleo
1 liquid sweetner to equal 1/2 cup of, sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts
Directions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.
Servings: 32 servings
461596 Diabetic Fudge Recipe brought to you by Recipe Ideas
Categories: Candy; Diabetic; Fudge
The History of Recipes
It is possible to trace the history of `recipes` way back into ancient history, in fact as far into history as the early Egyptians, and maybe even further. Having said that, sadly, these early records were just primitive hieroglyphic or cunieform recipes for meal preparation.
Later, there are two books dating from the 1300s ; a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the curry that we all know today, but instead descriptions of the types of food prepared for the rich people of that time. Later on in the 1400s, the Crusaders brought back many new spices and herbs from the East, such as parsley and basil. The introduction of these new herbs and spices created a torrent in publications on food, the majority of which are kept safe in academic collections. The arrival of television brought us celebrity TV chefs and the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, allowing us all to search through thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this 461596 Diabetic Fudge recipe.
