461951 Diabetic Fudge Recipe

Ingredients

1 env gelatin
1/4 cup water
1 sq unsweetened chocolate
1/8 tsp cinnamon
3/4 tsp liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 tsp vanilla
1/4 cup chopped nuts


Directions

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
until dissolved. Remove from fire. Add vanilla, cool. When mixture
begins to thicken, add nuts. Turn into cold pan. When firm cut into
pieces.


Servings: 8 servings

 

 

461951 Diabetic Fudge Recipe brought to you by Recipe Ideas


Categories: Candy; Diabetic; Fudge


The History of Recipes

Historians have tracked the existence of recipes back into the distant past, in fact as far as the Egyptians, and possibly even further than that. Interesting though that maybe, these, early cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.

Fascinatingly, the most ancient recipe in existence, according to food historians is a series of stone tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

Closer to modern times, there were two interesting recipe books published in the fourteenth century - one book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are nothing to do with the indian curry that we all know today, but instead descriptions of the types of meals served to the rich people of the period.

During the succeeding few centuries, the rich and powerful families of Europe tried to serve up the most extravagent banquests, and because of this the best cooks and their recipes were greatly in demand. Notwithstanding that, it was during the 1800s that cookery and cookery books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, verifying, and publishing recipes for their fellow cooks to enjoy.

By the time we get to the twentieth century, cookery publications are increasing in popularity as a result of higher levels of literacy, more leisure time and having more money.

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We hope you enjoy this 461951 Diabetic Fudge recipe.

 


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