1 stick oleo
2 oz chocolate
1 tbsp liquid sweetener plus 1/2 tsp. vani, lla
1 (8 oz.) cream cheese, softened
1/2 cup nuts, chopped
Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid
sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a
blender for a short spin. Remove from blender and add softened cream
cheese. Now add nuts. Put into a buttered pan and place in
refrigerator. Will keep one week in refrigerator.
Servings: 8 servings
462365 Diabetic Fudge Recipe brought to you by Recipe Ideas
Categories: Candy; Diabetic; Fudge
The History of Recipes
Written cooking instructions as a concept can be observed back into ancient history, in fact as far back into history as the Egyptians, and maybe further still. Interesting though that maybe, in the main part, these old recipes were just very simple pictorial recipes for preparing food.
In fact, the oldest recipe found, according to food historians are some tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. Later on, we find two interesting books which were published in the 14th Century : a book titled `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these have no connection with the spicy food that appears on menues today, but rather descriptions of the types of food prepared for the rich and wealthy people of the period. Later on in the 1400s, people returning from the crusades brought back many foods and spices from the Middle-East, such as basil and rosemary. These new foods and spices prompted an explosion in cookery books, some of which are now in academic collections. For the next few years, the families of Europe competed with each other to serve up the most extravagent meals, and as a result cooks and their collection of recipes could command a high salary. Nevertheless, it wasn`t until the 19th century the formal cooking and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collecting, trying out, and publishing recipes common in their social group. By the advent of the twentieth century, cookbooks were in high demand, as a result of increased literacy, people having more spare time and having more money to spend. The introduction of the TV gave us cooking programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes such as those found on our site. |
We hope you enjoy this 462365 Diabetic Fudge recipe.
