6 cup milk
1 cup long grain rice
3 tbsp sugar
1/2 tsp salt
1 cup heavy cream berries
Directions
In a large heavy saucepan over medium heat, combine rice, milk, sugar
and salt until tiny bubbles form around edge. Reduce heat and simmer
covered 45-50 minutes until rice is tender. Stir occasionally.
Refrigerate until well chilled. Beat cream until peaks form. Fold
into chilled rice. Refrigerate until ready to serve. Spoon berries
over each serving.
Servings: 8 servings
879371 Norway Rice Cream Recipe brought to you by Recipe Ideas
Categories: Dessert; Rice; Vegetable
The History of Recipes
We are able to track the history of `recipes` way back into the far past, at least as far as early Egypt, and quite possibly further than that. Having said that, sadly, these early records were just very simple pictorial recipes for preparing food.
The truth of the matter is, the oldest recipe found, according to academics is a series of tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful. As we move on, we have a couple of interesting books which appeared in the fourteenth century : a cookery book called `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the indian curry that is served today, but rather descriptions of the types of food cooked for the nobility of the time. During the next few centuries, the upper-class families of Europe competed with each other to serve up the most extravagent meals, and as a result the best chefs and their collection of recipes were much in demand. Nevertheless, it wasn`t until the 1800s that fine cooking and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to assembling, trying out, and publishing recipes to allow everyone to enjoy them. By the advent of the 20th century, cooking books are in high demand, mostly as a result of increased literacy, people having increased free time and having more disposable income. The revolution that is television brings us cooking programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this 879371 Norway Rice Cream recipe.
