9-Point Flan Recipe

Ingredients

1 1/4 cup sugar
8 egg yolks, or up to: egg yolks total
13 oz evaporated milk
2 tbsp rum, or more to taste


Directions

In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to
line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar.
Add evaporated milk and rum to taste and beat well. Turn custard into
prepared baking dish. Place dish in pan of hot water and bake at 350F
about 1 hour, or until knife inserted in center comes out clean. Cool
thoroughly at room temperature. Unmold on serving plate.


Servings: 8 servings

 

 

9-Point Flan Recipe brought to you by Recipe Ideas


Categories: Beverage


The History of Recipes

It is possible to follow the history of meal recipes far back into the far past, in fact as far as pharonic Egypt, and possibly even further. Interesting though that maybe, in the main part, these ancient cook books were just primitive hieroglyphic or cunieform instructions for preparing meals.

In fact, the most ancient recipe discovered so far, according to experts in ancient history is a collection of ancient tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated.

Later, we find two books which were published in the 1300s : a book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, they are not about the indian food that we all know today, but rather accounts of the types of meals eaten by the upper classes of the time.

For the decades that followed, the powerful and rich strove to lay on the most extravagent banquests, and because of this chefs and their collection of recipes increased in prestige. Even so, it was during the nineteenth century that fine cookery and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collating, testing, and writing down recipes to allow everyone to enjoy them.

By the time we get to the 20th century, cookbooks are starting to become popular as a result of higher levels of literacy, increased leisure time and a general increase in wealth.

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We hope you enjoy this 9 Point Flan recipe.

 


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