Abadoo's Walnut Bread For Bread Makers Recipe

Ingredients

5 oz water (150 ml)
1 egg, small
1/4 cup all-purpose flour
1 3/4 cup bread flour
2 tbsp nonfat dry milk powder
2 tbsp sugar
1 tsp salt
3 tbsp butter
1 1/2 tsp dry yeast
1/4 cup walnuts, chopped


Directions

PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE
SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.


Servings: 5 servings

 

 

Abadoo's Walnut Bread For Bread Makers Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Machine; Breads; Nut


The History of Recipes

It is quite possible to follow the history of written cooking instructions way back into ancient history, at least as far as ancient Egypt, and possibly even further. Interesting though that maybe, in the main part, these early cook books were just very basic hieroglyphic or cunieform recipes for preparing meals.

As our culinary historical trip moves to more modern times we have a couple of books dating from the 1300s - a book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these books are unconnected to the spicy food that is popular today, but instead accounts of the types of food eaten by the nobility of that time.

By the arrival of the twentieth century, cooking publications were starting to become popular due to more people being able to read, leisure time and a general increase in wealth.

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We hope you enjoy this Abadoo's Walnut Bread For Bread Makers recipe.

 


Abadoo's Walnut Bread For Bread Makers Recipe, one of many tasty recipes brought to you by Recipes Ideas




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