5 oz water (150 ml)
1 egg, small
1/4 cup all-purpose flour
1 3/4 cup bread flour
2 tbsp nonfat dry milk powder
2 tbsp sugar
1 tsp salt
3 tbsp butter
1 1/2 tsp dry yeast
1/4 cup walnuts, chopped
Directions
PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE
SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.
Servings: 5 servings
Abadoo's Walnut Bread For Bread Makers Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breads; Nut
The History of Recipes
Food historians have found proof that recipes existed back into history, in truth as far back into recorded history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these old records were just primitive pictorial, hieroglyphic or cunieform instructions for preparing food.
Interestingly, the most ancient recipe found, according to Professor Solomon Katz, are some clay tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful. Later on, in Roman times 25BC a man called Apicius compiled a few documents which described recipes prepared by his fellow Romans. He recounts how the meals were split into appetizers, entrees and desserts, something we still use today. This early Roman chef describes how the Roman chefs used a good variety of aromatic flavours, including some that we all recognise such as thyme, mint and asafoetida. Closer to modern times, there are a couple of interesting cookery books which date from the fourteenth century - a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these two books are nothing to do with the indian curry that is familiar to us all today, but instead recipes for the types of food served to the upper classes. In the fifteenth century, the Crusaders brought back many new spices and herbs from the East, including spices like coriander, parsley, and rosemary. The introduction of these new herbs and spices led to a surge in books on cooking, most of which are kept safe in private collections. Like it or not, the introduction of television brought us celebrity chefs and the recipe books that accompanied them. Which brings us neatly up to date and the internet revolution, allowing us all to access thousands of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Abadoo's Walnut Bread For Bread Makers recipe.
