5 oz water (150 ml)
1 egg, small
1/4 cup all-purpose flour
1 3/4 cup bread flour
2 tbsp nonfat dry milk powder
2 tbsp sugar
1 tsp salt
3 tbsp butter
1 1/2 tsp dry yeast
1/4 cup walnuts, chopped
Directions
PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE
SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.
Servings: 5 servings
Abadoo's Walnut Bread For Bread Makers Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breads; Nut
The History of Recipes
Transcribed cooking instructions as an idea can be found back into ancient history, in fact as far into history as the Egyptians, and maybe further still. In practice though, generally, these early recipes were just very simple pictorial instructions for meal preparation.
In an interesting twist, the most ancient recipe in existence, according to academics are a few stone tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `blissful`. Progressing into Roman times 25BC a man called Apicius created some documents showing how to cook the recipes enjoyed by his fellow Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the cooks of his times used a wide range of aromatic flavours, including a few that will be familiar to modern chefs such as basil, fennel and asafoetida. Over the succeeding few hundred years, the rich families of the West strove to serve up the best banquets, and as a consequence, the best cooks and their recipe collections were much in demand. Notwithstanding that, it wasn`t until the 19th century the formal cooking and recipe publications really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to assembling, trying out, and publishing the recipes that were being prepared for the better households. The TV revolution brings us TV chefs and the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everyone to access thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Abadoo's Walnut Bread For Bread Makers recipe.
