5 oz water (150 ml)
1 egg, small
1/4 cup all-purpose flour
1 3/4 cup bread flour
2 tbsp nonfat dry milk powder
2 tbsp sugar
1 tsp salt
3 tbsp butter
1 1/2 tsp dry yeast
1/4 cup walnuts, chopped
Directions
PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE
SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.
Servings: 5 servings
Abadoo's Walnut Bread For Bread Makers Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breads; Nut
The History of Recipes
It is quite possible to follow the history of written cooking instructions way back into ancient history, at least as far as ancient Egypt, and possibly even further. Interesting though that maybe, in the main part, these early cook books were just very basic hieroglyphic or cunieform recipes for preparing meals.
As our culinary historical trip moves to more modern times we have a couple of books dating from the 1300s - a book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these books are unconnected to the spicy food that is popular today, but instead accounts of the types of food eaten by the nobility of that time. By the arrival of the twentieth century, cooking publications were starting to become popular due to more people being able to read, leisure time and a general increase in wealth. |
We hope you enjoy this Abadoo's Walnut Bread For Bread Makers recipe.
