Abidjan Cabbage Salad Recipe

Ingredients

4 cup thinly sliced cabbage
1 cup shredded carrot
1 cup pineapple chunks
1 juice of 1 lemon
1 juice of 1 orange
1/4 tsp salt
1/3 cup vegetable oil


Directions

Place cabbage, carrots & pineapple into a large bowl. Mix the
dressing by whisking all the ingredients together till creamy or by
drizzling the oil into the juices while in a blender. Thoroughly
blend the dressing & the vegetables. Refrigerate or serve
immediately.

"Sundays at Moosewood Restaurant Cookbook"


Servings: 6 servings

 

 

Abidjan Cabbage Salad Recipe brought to you by Recipe Ideas


Categories: Cabbage; Salad; Vegetable


The History of Recipes

It is quite possible to track the history of recipes back into the far past, certainly as far back into history as pharonic Egypt, and potentially, even further back. Interesting though that maybe, sadly, these ancient cook books were just simple pictorial recipes for food preparation.

Interestingly, the oldest recipe found, according to Professor Solomon Katz, are a few stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

As our culinary historical trip moves on a few more years there are two recipe books published in the 1300s ; one book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these are nothing to do with the indian curry that is popular today, but rather descriptions of the types of meals enjoyed by the nobility of the time.

During the succeeding few hundred years, the powerful families of Wesstern Europe competed to serve up the most extravagent banquests, and as a result chefs and their recipe collections were highly sought after. Even so, it wasn`t until the 1800s that cookery and recipe collections became really popular. Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collating, trying out, and writing down recipes of the day.

By the arrival of the 20th century, recipe publications were highly popular as a result of increased literacy, leisure time and being a little richer.

Like it or not, the introduction of television brought us TV cooks and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the internet revolution, allowing everybody to search through thousands of recipes like the ones you can find on sites such as the one you are reading now.

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We hope you enjoy this Abidjan Cabbage Salad recipe.

 


Abidjan Cabbage Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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