1/4 lb each of the following beans
1 kidney, white, pink, black,
1 red, pinto, cranberry, navy.
1 lb bacon
5 large onions, peeled and chopped
2/3 cup garlic, minced
1/4 cup coriander seeds, toasted
1 and ground
1/4 cup cinnamon
1/4 cup paprika
1/4 cup cayenne pepper or to taste
1 for the timid tongue
1/2 cup dried poblano chili peppers
1 ground
1 can 108 oz italian tomatoes
1 w/juice
12 oz beer
5 lb lean ground beef
1 salt to taste
Directions
Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a
bowl over high heat, lower heat and simmer for 2 hours or until
tender. Cook bacon in a large skillet, drain and crumble. Put next 7
ingredients in skillet and saut,e for 5 minutes. Add tomatoes and
beer, simmer. In another skillet saut,e ground beef until no longer
pink. When beans are tender drain, reserving liquid. Add meat, bacon
and vegetables to beans. Simmer over low heat until hot, adding bean
liquid if necessary.
Servings: 25 servings
Acadian Eight Bean Chili Annie Rosenswei Recipe brought to you by Recipe Ideas
Categories: Bean; Chili
The History of Recipes
We are able to trace the history of `recipes` back into antiquity, certainly as far back into history as early Egypt, and possibly even further. Having said that, generally, these ancient records were just very basic pictorial instructions for preparing meals.
As we move on, there are a couple of recipe books which appeared in the 1300s : one book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the indian food that we all know today, but instead accounts of the types of meals on the menues of the nobility of those days. Later, in the fifteenth century, the Crusaders brought back a variety of foods and herbs from the holy land, such as basil and rosemary. These new foods and spices prompted a surge in recipe publications, most of which are kept safe in private cookery archives. The revolution that is television brought us TV cooks and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everyone to access thousands of recipes like those on this web site. |
We hope you enjoy this Acadian Eight Bean Chili Annie Rosenswei recipe.
