Ajar Recipe

Ingredients

3 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
1 dash black pepper
1 medium cucumber, peeled
1/2 cup red onion, thinnly sliced
2 tbsp cilantro leaves, chopped
1 small fresh red or green chili


Directions

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar &
salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut
quarters crossswise into 1/8" thick slices. Add cucumber, onion,
cilantro & chili to vinegar dressing; toss until combined. Cover and
marinate in the refrigerator for 3 hours, stirring occasionally.


Servings: 4 servings

 

 

Ajar Recipe brought to you by Recipe Ideas


Categories: Chili; Grain; Rice; Vegetable


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We can follow the history of written recipes way back into the far past, in truth as far back into history as early Egypt, and potentially, even further back. Having said that, mostly, these ancient recipes were just primitive hieroglyphic or cunieform instructions for preparing food.

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Later on in the 1400s, knights returning from the crusades brought back many new foods and herbs from the holy land, including spices like coriander, parsley, and basil. The introduction of these new foods and spices prompted an increase in manuscripts on cooking, many of which still exist in academic collections.

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We hope you enjoy this Ajar recipe.

 


Ajar Recipe, one of many tasty recipes brought to you by Recipes Ideas




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