Al's German Pilsner Recipe

Ingredients

1 can malt extract syrup-light
3 lb malt extract powder-light
2 1/2 oz hallertauer hops
1 oz saaz hops
1 package ale yeast
3/4 cup corn sugar, bottling
1 each hop bag


Directions

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.

NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013

Recipe by: Allan Munsie


Servings: 50 servings

 

 

Al's German Pilsner Recipe brought to you by Recipe Ideas


Categories: Alcohol; German


The History of Recipes

Recipes as an idea can be found way back into distant history, in truth as far as early Egypt, and maybe even further. Having said that, these, old cook books were just very simple hieroglyphic or cunieform instructions for preparing food.

Interestingly, the oldest recipe in existence, according to Professor Solomon Katz, are some clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful.

As our culinary historical trip moves on a few more years there are a couple of recipe books dating from the 1300s - one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these books are not about the indian curry that is popular today, but rather descriptions of the types of meals on the menues of the rich people of the period.

In the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from Arab countries, such as coriander, parsley, and basil. The introduction of these new herbs and spices caused a torrent in books on cookery, many of which are now in academic collections.

During the succeeding few hundred years, the powerful families of Europe competed to serve the best banquets, and as a consequence, cooks and their recipes were greatly in demand. Even so, it wasn`t until the nineteenth century that fine cooking and recipe collections rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collating, verifying, and recording recipes of the day.

Like it or not, the introduction of television brought us TV cooks and the spin-off recipe books.

Which brings us neatly to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes like those on our web site.

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We hope you enjoy this Al's German Pilsner recipe.

 


Al's German Pilsner Recipe, one of many tasty recipes brought to you by Recipes Ideas




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