2 tbsp wine
2 tbsp vinegar
1 tbsp dijon mustard
1/2 cup olive oil
1/4 tsp dried oregano
1/4 tsp dried parsley
1 clove garlic, minced
Directions
In a small bowl whisk together wine, vinegar, and mustard until
blended. Slowly pour in olive oil, whisking constantly. Whisk in
oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Servings: 3 /4 cup
All-Purpose Salad Dressing Recipe brought to you by Recipe Ideas
Categories: Salad
The History of Recipes
Food historians have tracked the existance of recipes far back into ancient history, at least as far as the ancient Egyptians, and maybe further still. Having said that, generally, these early cookbooks were just very basic pictorial recipes for food preparation.
Interestingly, the oldest recipe in existence, according to experts are a few ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `exhilarated, wonderful and blissful`. During Roman times around 25BC a roman called Apicius created a collection of scripts describing recipes enjoyed by wealthy roman citizens. In his works, Apicius recounts how the roman meals were divided into hors d`oeuvre, main course and desserts, something that is very familiar to us today. Aspicius describes how the ancient Romans used a wide range of aromatic flavours, including many that are still in use today such as basil, mint and asafoetida. In the fifteenth century, people returning from the crusades brought us many spices and herbs from Arab countries, including parsley and basil. The introduction of these new foods and spices prompted an increase in recipe books, some of which are kept safe in academic collections. During the succeeding few hundred years, the upper classes competed with each other to serve up the most exotic meals, and as a consequence, the best cooks and their recipe collections became highly prized. Nevertheless, it wasn`t until the nineteenth century that cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to assembling, trying out, and recording the recipes that were being prepared for the better households. By the arrival of the 20th century, cookery books are in high demand, mostly due to more people being able to read, people having more spare time and disposable income. Like it or not, the introduction of television gave us cooking programs and the recipe books that accompanied them. And that pretty much brings us to the present day and the internet revolution, permitting everyone to search through thousands of recipes just like those on our site. |
We hope you enjoy this All Purpose Salad Dressing recipe.
