1 package (4-oz) blanched whole almonds
1 lb pitted dates
1 1/2 lb lean thinly sliced bacon cut into t, hirds
Directions
Put an almond in each date. Wrap a piece of bacon around each stuffed
date and secure with a toothpick. Line cookie sheet with aluminum
foil. Place dates on foil and bake in preheated 400 degree oven for
12-15 minutes or until bacon is crisp. Remove to rack or paper towel;
drain. Serve warm.
Servings: 6 servings
Almond Stuffed Dates With Bacon Recipe brought to you by Recipe Ideas
Categories: Fruit; Meat; Nut; Pork
The History of Recipes
We are able to read the history of written recipes back into ancient history, in fact as far back into recorded history as the Egyptians, and potentially, even further back. Interesting though that maybe, these, ancient recipes were just simple hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the oldest recipe discovered so far, according to Professor Solomon Katz, are some ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `exhilarated, wonderful and blissful`. Later on, in The time of the roman empire around 25BC a roman called Apicius created a few scripts describing recipes prepared by wealthy Romans. In his works, he describes how the roman meals were separated into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he informs us how the early Romans were skilled in the use of a wide range of aromatic flavours, including a few that will be familiar to modern chefs like basil, rue and dill. As we move on, we find some recipe books which were published in the 14th Century ; a recipe book titled `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, these books are nothing to do with the curry that is served today, but instead accounts of the types of meals prepared for the rich and powerful of that time. Later, in the fifteenth century, people returning from the crusades brought us many foods and spices from middle-east cuisine, such as parsley and basil. The introduction of these new culinary ideas created a surge in manuscripts on food, the majority of which are kept safe in private cookery archives. During the following few hundred years, the families of Europe competed with each other to offer the most extravagent meals, and because of this cooks and their recipe collections were highly sought after. However, it wasn`t until the 1800s that formal cookery and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, trying out, and publishing recipes that were common in the better off homes of the day. By the advent of the 20th century, cookbooks were in great demand, as a result of higher levels of literacy, more free time and being a little richer. The revolution that is television gave us TV cookery programs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the invention of the internet, permitting everybody to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Almond Stuffed Dates With Bacon recipe.
