1 cup cornmeal
1/2 cup flour {i used whole wheat}
3 tbsp baking powder
3 tbsp sugar
1/2 tsp salt (optional)
1 apple made into applesauce or
1/3 cup unsweetened applesauce
3/4 cup skim milk {i used soy milk}
2 egg whites {i used egg replacer equ, ivalent}
Directions
Preheat oven to 425 degrees. Grease a pan (Chris used a medium
vision pot sprayed lightly with Pam - I used a 9" square glass
pyrex pan) and put in oven to preheat. Mix all ingredients, put
batter into heated pan and bake for 20 mins.
Servings: 1 servings
Amazing Corn Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Corn
The History of Recipes
It is possible to read the history of written recipes way back into ancient history, in fact as far back into history as the ancient Egyptians, and possibly even further. However, in the main part, these early records were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the most ancient recipe discovered, according to food historians are some stone tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `blissful`. Later, we have some books which date from the 1300s : a cookery book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these books are unconnected to the indian food that we all know today, but rather descriptions of the types of meals enjoyed by the nobility of that time. During the following few hundred years, the wealthy families of Europe strove to serve the most exotic banquets, and consequentially chefs and their collection of recipes were at a premium. Nevertheless, it wasn`t until the nineteenth century that haute cuisine and recipe books really came of age. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to assembling, trying out, and publishing recipes to help cooks of their time. By the time we get to the 1900s, recipe books were greatly in demand mostly due to better eduction, more spare time and having more money to spend. The arrival of television brought us TV chefs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Amazing Corn Bread recipe.
