Amish Custard Pie Recipe

Ingredients

1/3 cup sugar
2 tsp flour
1/2 tsp salt
3 eggs
3 cup milk
1/4 tsp nutmeg
1 9 unbaked pie shell


Directions

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
degrees F. for 45-60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board


Servings: 1 servings

 

 

Amish Custard Pie Recipe brought to you by Recipe Ideas


Categories: Amish; Dessert; Pie


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Transcribed cooking instructions as an idea can be found way back into the distant past, at least as far into history as the ancient Egyptians, and possibly even further than that. In practice though, mostly, these ancient cook books were just primitive hieroglyphic recipes for preparing meals.

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Over the succeeding few hundred years, the powerful families of the West competed to offer the most exotic banquets, and as a consequence, cooks and their collection of recipes were highly sought after. Notwithstanding that, it wasn`t until the nineteenth century that cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collecting, verifying, and publishing recipes for their fellow cooks to enjoy.

The TV revolution brought us TV cookery programs and the accompanying recipe books.

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We hope you enjoy this Amish Custard Pie recipe.

 


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