Amish Custard Pie Recipe

Ingredients

1/3 cup sugar
2 tsp flour
1/2 tsp salt
3 eggs
3 cup milk
1/4 tsp nutmeg
1 9 unbaked pie shell


Directions

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
degrees F. for 45-60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board


Servings: 1 servings

 

 

Amish Custard Pie Recipe brought to you by Recipe Ideas


Categories: Amish; Dessert; Pie


The History of Recipes

It is quite feasible to trace the history of written cooking instructions far back into distant history, in fact as far back into history as the early Egyptians, and maybe even further. In practice though, in the main part, these old records were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.

Interestingly, the most ancient recipe discovered, according to academics are some tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `exhilarated, wonderful and blissful`.

Closer to modern times, we find some books dating from the 1300s ; a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the indian food that appears on menues today, but rather descriptions of the types of food on the menus of the rich and wealthy people of the time.

During the next few hundred years, the powerful and wealthy strove to serve the best banquets, and consequentially chefs and their recipe collections were much in demand. Notwithstanding that, it was during the 19th century that haute cuisine and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collecting, testing, and writing down recipes that were common in the better off homes of the day.

By the time we get to the twentieth century, cook books were greatly in demand due to better eduction, leisure time and having more disposable income.

[TOP]


We hope you enjoy this Amish Custard Pie recipe.

 


Amish Custard Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned paper recipe book simply is not large enough to include the enormous quantity of wonderful recipes contained on this site, this Amish Custard Pie recipe is just one.

This Amish Custard Pie recipe will prove to you that giving your family first-class food has never been easier!

Within this internet cookbook you will find yummy recipes from all countries, so within a short time you will be preparing restaurant quality food for every taste and diet.

A few of these contain details of fat and calorie content, making them suitable for special diets and popular low carb diets.

Now you don`t need to throw money away on expensive cookery books or eating out in costly celebrity chef restaurants - now you can search online and print out your chosen recipe and start cooking superb recipes to amaze and delight those you love.


Popular Categories

 

 

Inside this online cook book you can find divine recipes from all countries, so in no time at all you will be producing flavorsome meals that will delight everyone.


This Amish Custard Pie recipe will pretty soon have your family astonished by your cooking ability.




--::|::--