1 cup sugar
3 tbsp flour
1 tsp cinnamon
1/4 tsp salt
4 eggs
1 1/2 tbsp melted butter
1 cup light corn syrup
1 tsp grated orange rind
1 tsp vanilla
1 cup quick oats
1 unbaked 9 inch pie shell
Directions
Mix sugar, flour, cinnamon and salt. Beat 4 eggs until frothy. Add
dry mixture. Add corn syrup, melted butter, orange rind, vanilla and
the quick oats. Mix well. Pour into shell. Bake at 350 F for
45 minutes.
Source: Amish Cooking in Quilt Country TV show
Servings: 1 pie
Amish Oatmeal Pie Recipe brought to you by Recipe Ideas
Categories: Amish; Dessert; Pie
The History of Recipes
It is quite possible to prove the history of transcribed cooking instructions way back into history, in truth as far as the early Egyptians, and potentially, even further back. However, in the main part, these old cookbooks were just primitive hieroglyphic or cunieform recipes for meal preparation.
Moving on, there were two interesting cookery books dating from the fourteenth century - a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these are not about the indian food that is served today, but instead descriptions of the types of meals cooked for the upper classes of those days. By the time we get to the twentieth century, cookery publications were increasing in popularity due to increased literacy, people having increased leisure time and having more money to spend. |
We hope you enjoy this Amish Oatmeal Pie recipe.
