3/4 cup ancini di pepe macaroni,
1 cooked -- drained & rinsed
1 well
20 oz can crushed pineapple
1 large can mandarin oranges (13-16oz?)
3/4 cup sugar
2 tbsp flour
2 eggs
1/4 tsp salt
1 small conatiner cool whip
Directions
Cook juice from crushed pineapple and mandarin oranges with sugar,
flour, eggs, and salt until thick. Pour over macaroni and fruit
mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
whip. Mix well and refrigerate
Recipe By : Kathy Weeks
Servings: 1 servings
Ancini Di Pepe Recipe brought to you by Recipe Ideas
Categories: Chinese; Fruit; Pasta
The History of Recipes
Transcribed cooking instructions as a concept can be observed back into distant history, in truth as far as the early Egyptians, and quite possibly further than that. However, sadly, these old records were just very simple hieroglyphic or cunieform instructions for preparing meals.
The truth of the matter is, the oldest recipe discovered so far, according to Professor Solomon Katz, is a collection of clay tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `exhilarated, wonderful and blissful`. As we move into The time of the romans around 25BC a roman called Apicius wrote a number of documents describing recipes prepared by his fellow Romans. He describes how the meals of wealthy Romans were split into starters, main meal and afters, a very modern way of dining. He also tells us how the Roman chefs used many spices, including a few that will be familiar to modern chefs for example bay, fennel and dill. During the next few centuries, the powerful and rich houses competed with each other to serve up the most extravagent meals, and because of this the best cooks and their recipe collections were highly sought after. Notwithstanding that, it was during the 19th century the formal cooking and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, testing, and publishing recipes common in their social group. The revolution that is television gave us TV cookery programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Ancini Di Pepe recipe.
