1 each recipe soft bread
2/3 cup sunflower oil
1/2 cup blueberries -=or=- raisins
Directions
Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.
Servings: 4 servings
Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe brought to you by Recipe Ideas
Categories: Asian; Bread; Breads; Indian
The History of Recipes
It is quite possible to trace the history of recipes far back into history, in truth as far back as the Egyptians, and quite possibly further than that. However, mostly, these old recipes were just simple pictorial recipes for preparing food.
Interestingly, the oldest recipe discovered so far, according to experts is a series of ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. During Roman times 25BC a roman called Apicius compiled a number of documents describing recipes enjoyed by wealthy roman citizens. In his works, he recounts how the meals were separated into hors d`oeuvre, main meal and desserts, a style of dining still practiced today. He also informs us how the cooks of Roman times used a good variety of herbs and spices, including a few you will know such as thyme, rue and parsley. During the succeeding few centuries, the rich and powerful families of Wesstern Europe competed with each other to serve up the most extravagent banquests, and because of this the best chefs and their recipe collections became highly prized. However, it wasn`t until the 19th century the formal cooking and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, verifying, and writing down popular recipes of the day. Like it or not, the introduction of TV brings us cooking programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes such as those found on our web site. |
We hope you enjoy this Anish Nah Be Pakwejigan (Real Indian Bread) recipe.
