Anita's "Hot Salsa" Recipe

Ingredients

3 medium tomatoes
3 to 4 jalapeno peppers
1 onion -- your choice
1 oregano -- dash
1 salt and pepper as you like


Directions

In saucepan boil tomatoes and peppers. Drain water and remove skin
from tomatoes. put in blender with remaining ingredients and blend
for a minute or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.

Recipe By :


Servings: 4 servings

 

 

Anita's "Hot Salsa" Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Mexican


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Historians have proved the existance of recipes back into the far past, in truth as far back as the Egyptians, and potentially, even further back. In practice though, sadly, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform recipes for preparing food.

During Roman times around 25BC a man called Apicius created a number of documents which described recipes cooked by the Romans. In his publication, he tells us how the meals were divided into starters, entrees and desserts, something that is very familiar to us today. Aspicius tells us how the Roman chefs were skilled in the use of many spices, including a few that are still present in modern kitchens such as basil, rue and dill.

During the succeeding few hundred years, the rich families of Wesstern Europe tried to offer the best banquets, and because of this the best chefs and their recipes were much in demand. Notwithstanding that, it was during the 1800s that fine cooking and recipe publications became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collating, testing, and recording the recipes that were being prepared for the better households.

By the arrival of the 20th century, cooking publications were starting to become popular due to higher levels of literacy, people having increased spare time and having more disposable income.

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We hope you enjoy this Anita's _Hot Salsa_ recipe.

 


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