3 medium tomatoes
3 to 4 jalapeno peppers
1 onion -- your choice
1 oregano -- dash
1 salt and pepper as you like
Directions
In saucepan boil tomatoes and peppers. Drain water and remove skin
from tomatoes. put in blender with remaining ingredients and blend
for a minute or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By :
Servings: 4 servings
Anita's "Hot Salsa" Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Mexican
The History of Recipes
Historians have tracked the existence of recipes way back into the distant past, in fact as far back as ancient Egypt, and possibly even further. In practice though, in the main part, these ancient cookbooks were just very simple pictorial recipes for meal preparation.
Progressing into The time of the romans 25BC a man called Apicius assembled a collection of scripts showing how to cook the recipes cooked by the Romans. In his publication, Apicius tells us how the roman meals were separated into starters, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the ancient cooks were skilled in the use of many herbs and spices, including some familiar names like bay, fennel and dill. Over the next few centuries, the powerful families of the West strove to offer the most exotic meals, and as a consequence, cooks and their recipes increased in prestige. Notwithstanding that, it was during the 1800s that formal cookery and cookery books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, verifying, and writing down recipes that were common in the better off homes of the day. The introduction of television brought us TV chefs and the recipe books that accompanied them. And that pretty much brings us to the present day and the internet revolution, allowing everyone to access massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Anita's _Hot Salsa_ recipe.
