1 dry roasted peanuts
1 dates
1 raisins
1 gold fish
1 m & m's
1 sesame nut mix
1 sunflower seeds
Directions
Use your own judgement on how much of each ingredient to use. I like
dates more than the peanuts, so I use more of those. Combine all
together and enjoy.
Servings: 12 servings
Ann's Gorp(Sehr~ Sehr Gut - From Ann Armstrong) Recipe brought to you by Recipe Ideas
Categories: Fish; Fruit; Meat; Nut; Seafood
The History of Recipes
Food historians have tracked the existance of recipes back into distant history, certainly as far into history as early Egypt, and possibly even further than that. In practice though, in the main part, these old recipes were just very simple pictorial instructions for food preparation.
During Roman times 25BC a man called Apicius created a collection of scripts showing how to cook the recipes prepared by the Romans. In his publication, he recounts how the roman meals were divided into starters, main course and desserts, something that is very familiar to us today. This early Roman chef informs us how the chefs of Roman times were skilled in the use of a good variety of herbs and spices, including a few that will be familiar to modern cooks like thyme, mint and parsley. In the fifteenth century, knights returning from the crusades brought us many new foods, spices and herbs from Arab cuisine, including spices like coriander, parsley, and rosemary. These new spices and herbs was responsible for a torrent in books on cooking, some of which are now in academic collections. Like it or not, the introduction of television brought us celebrity TV chefs and the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes such as those found on our web site. |
We hope you enjoy this Ann's Gorp(Sehr~ Sehr Gut From Ann Armstrong) recipe.
