1/2 cup applesauce
1 cup sugar
1 egg
1 egg white
3 bananas -- mashed
1 tsp vanilla extract
2 1/2 cup flour
1 tsp baking soda
2 tsp baking powder
1 tsp cinna
Directions
Combine sugar and wet ingredients. Combine dry ingredients
separately. Add to wet ingredients. Pour into greased loaf pan. Bake
at 350, 50 to 60 minutes.
Recipe By : Someone from AOL?
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Servings: 10 servings
Anna Banana Bread Recipe brought to you by Recipe Ideas
Categories: Banana; Bread; Breads; Fruit
The History of Recipes
It is possible to trace the history of written recipes back into antiquity, at least as far as ancient Egypt, and maybe further still. However, sadly, these ancient cook books were just simple hieroglyphic or cunieform instructions for preparing meals.
Moving on, we find two interesting cookery books dating from the fourteenth century : a recipe book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these are unconnected to the indian food that is popular today, but instead accounts of the types of meals on the menues of the rich and powerful of that time. Later, in the 15th century, people returning from the crusades brought us many new foods, spices and herbs from middle-east cuisine, including spices like parsley, basil and rosemary. These new herbs and spices prompted an eruption in publications on food, many of which are kept safe in private cookery archives. Like it or not, the introduction of TV gave us celebrity chefs and the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting us all to search through thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Anna Banana Bread recipe.
