1 cup catsup
1/4 cup apple juice/cider
1/4 cup apple cider vinegar
1/4 cup soy sauce
3/4 tsp garlic powder
3/4 tsp white pepper
1/3 cup grated, peeled apple
1/4 cup grated onion
2 tsp grated green pepper
Directions
Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T
pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking. Baste with
1/2 c apple juice while cooking. Add sauce last 15 minutes.
Servings: 4 servings
Apple Bbq Sauce Recipe brought to you by Recipe Ideas
Categories: Apple; Barbeque; Bbq; Beef; Fruit
The History of Recipes
Written cooking instructions as a concept can be found far back into ancient history, in fact as far back into history as the Egyptians, and possibly even further. In practice though, generally, these early recipes were just primitive pictorial recipes for food preparation.
Fascinatingly, the most ancient recipe in existence, according to historians are some stone tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. Progressing into The time of the roman empire around 25BC a roman called Apicius compiled some scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his publication, Apicius recounts how the meals were separated into hors d`oeuvres, main course and afters, a very modern way of dining. Aspicius also recounts how the ancient Romans were skilled in the use of many different herbs and spices, including some familiar names like basil, rue and asafoetida. In the 15th century, people returning from the crusades brought us a variety of foods, spices and herbs from Arab cooking, including spices such as basil and rosemary. These new culinary innovations caused a torrent in manuscripts on cookery, the majority of which are now in private collections. When we get to the 1900s, cookery books were greatly in demand due to more people being able to read, more spare time and having more money. The arrival of TV gave us TV chefs and the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, permitting everyone to access thousands of recipes like those on our web site. |
We hope you enjoy this Apple Bbq Sauce recipe.
