1 cup catsup
1/4 cup apple juice/cider
1/4 cup apple cider vinegar
1/4 cup soy sauce
3/4 tsp garlic powder
3/4 tsp white pepper
1/3 cup grated, peeled apple
1/4 cup grated onion
2 tsp grated green pepper
Directions
Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T
pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking. Baste with
1/2 c apple juice while cooking. Add sauce last 15 minutes.
Servings: 4 servings
Apple Bbq Sauce Recipe brought to you by Recipe Ideas
Categories: Apple; Barbeque; Bbq; Beef; Fruit
The History of Recipes
It is quite feasible to prove the history of recipes way back into ancient history, in fact as far into history as the Egyptians, and quite possibly further than that. Interesting though that maybe, these, early records were just basic hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the most ancient recipe in existence, according to historians is a series of clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful. As our culinary historical trip moves to more modern times we have a couple of interesting cookery books dating from the fourteenth century ; a book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, they are unconnected to the curry that is familiar to us all today, but rather accounts of the types of food served to the rich and powerful of the time. Over the next few centuries, the rich families of Europe tried to serve up the best banquets, and as a result the best chefs and their recipe collections increased in prestige. However, it was during the 19th century that cooking and recipe books really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, testing, and recording recipes for their fellow cooks to enjoy. By the arrival of the twentieth century, recipe books were increasing in popularity due to increased literacy, people having increased spare time and a general increase in wealth. The introduction of television brought us celebrity chefs and the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting us all to search through thousands of recipes like those on this site. |
We hope you enjoy this Apple Bbq Sauce recipe.