Apple Brandy Butter Recipe

Ingredients

6 cup fresh unsweetened applesauce
1/2 cup calvados
1 cup sugar
1/2 cup orange blossom honey
1 tbsp ground cinnamon
1/4 tsp ground cloves


Directions

Place all ingredients in heavy saucepan. Bring to a boil over medium
heat, stirring frequently. Cook for about 15 minutes, or until
mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4
inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet
Preserves, Judith Choate.


Servings: 1 servings

 

 

Apple Brandy Butter Recipe brought to you by Recipe Ideas


Categories: Alcohol; Apple; Beverages; Fruit


The History of Recipes

Experts have tracked the existance of recipes back into the distant past, at least as far into history as ancient Egypt, and possibly even further than that. However, these, old recipes were just basic hieroglyphic or cunieform instructions for preparing food.

Interestingly, the oldest recipe discovered, according to experts in ancient history is a series of tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated.

Closer to modern times, there are some recipe books which date from the 14th Century : a book called `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these have no connection with the indian curry that appears on menues today, but rather recipes for the types of food prepared by the chefs of the rich and powerful of the time.

During the succeeding few hundred years, the powerful families of Europe competed to offer the most exotic meals, and consequentially cooks and their collection of recipes could command a high salary. Nevertheless, it wasn`t until the 1800s that cookery and recipe publications really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and publishing recipes to help cooks of their time.

By the arrival of the 1900s, recipe publications were in great demand, mostly due to better eduction, more free time and a general increase in wealth.

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We hope you enjoy this Apple Brandy Butter recipe.

 


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