4 cup flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cup sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 tsp vanilla
2 cup chopped apples
1 cup chopped nuts
Directions
Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well.
Blend into flour mixture. Fold in apples and nuts and pour into 2
greased and floured loaf pans.
Bake 1 hour or until loaves test done.
Males 2 loaves.
Servings: 12 servings
Apple Bread Ii Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit
The History of Recipes
It is quite possible to prove the history of recipes far back into the distant past, certainly as far back into history as ancient Egypt, and possibly even further. However, sadly, these old recipes were just simple hieroglyphic or cunieform recipes for food preparation.
Interestingly, the oldest recipe discovered, according to Professor Solomon Katz, is a collection of stone tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful and exhilarated. During Roman times 25BC a roman called Apicius created a few scripts detailing recipes enjoyed by the Romans. In his works, Apicius describes how the meals were divided into hors d`oeuvre, entrees and dessert, a style of dining still practiced today. He also describes how the Romans made use of many spices, including some that we all recognise such as bay, mint and dill. During the succeeding few centuries, the families of Europe competed to serve up the most exotic meals, and consequentially chefs and their recipe collections were highly sought after. Nevertheless, it wasn`t until the 1800s that fine cookery and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to collating, testing, and recording popular recipes of the day. By the time we get to the twentieth century, cookbooks were highly popular mostly as a result of better eduction, more spare time and being a little richer. |
We hope you enjoy this Apple Bread Ii recipe.
