3 qt finely chopped apples (about 6 poun, ds)
6 cup sugar
1 cup maple syrup
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp cloves
Directions
Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Servings: 6 servings
Apple Maple Jam Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit
The History of Recipes
We are able to read the history of meal recipes way back into distant history, in truth as far back into recorded history as ancient Egypt, and maybe even further. Having said that, mostly, these old records were just very basic hieroglyphic instructions for preparing food.
Interestingly, the most ancient recipe in existence, according to Professor Solomon Katz, are a few tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. As we move into The time of the romans 25BC a Roman scholar, called Apicius, assembled some scrolls which described recipes prepared by wealthy Romans. In his works, Apicius tells us how the roman meals were separated into hors d`oeuvre, main course and dessert, something we still use today. Aspicius describes how the cooks of his times made use of a good variety of aromatic flavors, including many that are still in use today such as bay, mint and parsley. Closer to modern times, we have two interesting cookery books dating from the 14th Century - one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, these are not about the indian food that is familiar to us all today, but instead recipes for the types of food on the tables of the upper classes of the time. Later, in the 15th century, knights returning from the crusades brought us many new spices and herbs from Arab countries, such as coriander, parsley, and rosemary. The introduction of these new herbs and spices prompted an increase in publications on food, most of which are kept safe in private libraries. Like it or not, the introduction of TV brought us celebrity chefs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Apple Maple Jam recipe.
