3 cup flour
6 tsp baking powder
6 tbsp shortening (lard)
1 milk, enough to form biscuit batter, ,
1 roll thin, cover with sliced tart
1 apples, roll lke jelly roll and sli, ce
1 into a tin (good sized baking dish), put:
2 cup maple syrup
2 cup hot water
1 tbsp butter
Directions
Make rich baking powder biscuits using:
Bring this to a boil in hot (400) oven. Put slices in this. Bake
until brown and serve in cereal dishes with its own sauce poured over
it. M.T. Perrin
From: Vermont Cook Book Shared By: Pat Stockett
Servings: 6 servings
Apple Roll Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit
The History of Recipes
It is possible to read the history of `recipes` far back into the far past, in fact as far back into history as the ancient Egyptians, and quite possibly further than that. However, in the main part, these early records were just simple pictorial recipes for food preparation.
Fascinatingly, the oldest recipe discovered so far, according to experts are some tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful and exhilarated. As we move into The time of the roman empire around 25BC a man called Apicius assembled some documents describing recipes enjoyed by the Romans. In his publication, he recounts how the roman meals were divided into appetizers, main course and afters, a very modern way of dining. Additionally, he recounts how the early Romans were skilled in the use of a wide range of herbs and spices, including some familiar names like bay, rue and parsley. In the 15th century, the Crusaders brought back many foods and spices from middle-east cuisine, including rosemary and coriander. These new spices and herbs created a torrent in manuscripts on food, the majority of which are kept safe in private cookery archives. Over the following few centuries, the powerful families of Europe competed with each other to serve the most extravagent meals, and because of this the best cooks and their recipe collections became highly prized. Even so, it was during the nineteenth century that formal cookery and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, verifying, and writing down recipes to help cooks of their time. When we get to the 1900s, recipe publications were in high demand, as a result of higher levels of literacy, more leisure time and disposable income. The arrival of TV brought us cooking programs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to access massive numbers of recipes just like those on our web site. |
We hope you enjoy this Apple Roll recipe.
