Apple Salsa Recipe

Ingredients

2 medium red apples, macs or cortland
2 tbsp lime juice
1/2 cup chopped orange segments
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 jalapeno pepper, fine chop
1 clove garlic, minced
2 tbsp cilantro, chopped
1 tbsp cider vinegar
1/2 tsp ground cumin
1 tsp vegetable oil


Directions

Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.


Servings: 6 servings

 

 

Apple Salsa Recipe brought to you by Recipe Ideas


Categories: Appetizer; Apple; Dip; Fruit; Mexican


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We hope you enjoy this Apple Salsa recipe.

 


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