Apple-Cheddar Spread Recipe

Ingredients

1 package (8oz) cream cheese,
1 softened
5 tsp milk or enough for spreading
1 consistency
1 cup (4oz) shredded mild cheddar
1 cheese
1/4 cup finely chopped apple
1/4 cup finely chopped walnuts
1/2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg


Directions

Combine all ingredients until well blended. Makes 10 to 14 servings.

The Best Bagels are made at home by Dona Z. Meilach

ISBN 1-55867-131-5

Carolyn Shaw April 1996 From: Homenet Cook


Servings: 10 servings

 

 

Apple-Cheddar Spread Recipe brought to you by Recipe Ideas


Categories: Apple; Cheese; Fruit


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As we move into Roman times 25BC a man called Apicius assembled a number of scripts showing how to cook the recipes enjoyed by the Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the ancient cooks made use of a good variety of herbs and spices, including a few that are still present in modern kitchens for example basil, rue and dill.

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By the advent of the 20th century, recipe publications were greatly in demand as a result of better eduction, more spare time and having more disposable income.

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We hope you enjoy this Apple Cheddar Spread recipe.

 


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