1 package (8oz) cream cheese,
1 softened
5 tsp milk or enough for spreading
1 consistency
1 cup (4oz) shredded mild cheddar
1 cheese
1/4 cup finely chopped apple
1/4 cup finely chopped walnuts
1/2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions
Combine all ingredients until well blended. Makes 10 to 14 servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996 From: Homenet Cook
Servings: 10 servings
Apple-Cheddar Spread Recipe brought to you by Recipe Ideas
Categories: Apple; Cheese; Fruit
The History of Recipes
It is actually possible to trace the history of recipes back into the distant past, in fact as far back into history as the Egypt of the Pharoahs, and possibly even further. Having said that, in the main part, these old cook books were just basic hieroglyphic instructions for preparing food.
As we move into Roman times 25BC a man called Apicius assembled a number of scripts showing how to cook the recipes enjoyed by the Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the ancient cooks made use of a good variety of herbs and spices, including a few that are still present in modern kitchens for example basil, rue and dill. Later, in the fifteenth century, the Crusaders brought back a variety of foods and spices from the holy land, including spices such as coriander, parsley, and rosemary. The introduction of these new foods and spices created an eruption in manuscripts on food, the majority of which are now in academic collections. By the advent of the 20th century, recipe publications were greatly in demand as a result of better eduction, more spare time and having more disposable income. |
We hope you enjoy this Apple Cheddar Spread recipe.
