4 cup applesauce
1 tbsp lemon juice
4 egg yolks
4 egg whites
8 tbsp sugar
1/2 tsp vanilla
Directions
Grated rind of 1 Lemon Preheat oven to 300 deg F.
Combine applesauce, lemon juice and rind. Beat in egg yolks and pour
into baking dish. In separate bowl, beat egg whites until peaks form.
Gradually add sugar while continuing to beat. Add vanilla.
Mix approx. 1/4 of meringue thru applesauce and spoon remaining
meringue on top.
Bake 15 minutes. Good hot or cold.
Servings: 6 servings
Applesauce Meringue Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Dessert; Fruit; Sauce
The History of Recipes
Written recipes as an idea can be observed back into antiquity, at least as far into history as the early Egyptians, and maybe further still. Having said that, in the main part, these ancient cookbooks were just basic hieroglyphic recipes for preparing food.
Continuing our culinary historical journey, there are some recipe books from the 14th Century : a recipe book titled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the spicy food that we all know today, but instead descriptions of the types of food cooked for the rich and wealthy people of that period. When we get to the twentieth century, cooking books were in great demand, due to better eduction, more leisure time and disposable income. |
We hope you enjoy this Applesauce Meringue recipe.
