2 package apricot jello
2/3 cup water
1 can crushed pineapple, undrained
1 1/2 cup chopped nuts
2/3 cup sugar
2 jars apricot baby food
1 can condensed milk, chilled
1 package cream cheese (8 oz.)
Directions
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.
Servings: 1 servings
Apricot Delight Salad Recipe brought to you by Recipe Ideas
Categories: Fruit; Salad
The History of Recipes
Transcribed cooking instructions as an idea can be traced way back into history, at least as far as the ancient Egyptians, and potentially, even further back. In practice though, generally, these old records were just primitive hieroglyphic instructions for preparing food.
Moving our culinary historical trip onwards, there were two interesting books which date from the fourteenth century ; a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these are nothing to do with the indian food that appears on menues today, but instead recipes for the types of food served to the upper classes of the period. When we get to the 20th century, cookery publications were in high demand, mostly due to better eduction, people having increased leisure time and disposable income. |
We hope you enjoy this Apricot Delight Salad recipe.
