1 ingredients
3 cup apricot juice, -unsweetened
3 cup diet gingerale
1 tbsp lemon juice
Directions
Chill apricot juice and ginger ale throughly. To serve, combine
apricot juice, ginger ale, and lemon juice; stir well, and pour into
individual glasses.
From: All New Cookbook For Diabetics And Their Families Each serving
amount: 1 cup
Exchanges: 1 Fruit; Chol: 0 mg; Calories: 62; Carbo: 15 gm Protein: 1
gm; Fat: Tr; Fiber: 0 gm; Sodium: 16 mg
Reformated 4 you and yours via Nancy O'brion and Meal-Master. (From
Jungle.Boy via GEnie)
Servings: 6 servings
Apricot Fizz Recipe brought to you by Recipe Ideas
Categories: Diabetic; Fruit
The History of Recipes
It is possible to follow the history of written recipes back into distant history, in truth as far into history as early Egypt, and possibly even further. However, sadly, these old recipes were just primitive hieroglyphic recipes for meal preparation.
Later on, we have two interesting recipe books which appeared in the 1300s - a book called `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these have no connection with the indian curry that is familiar to us all today, but instead descriptions of the types of meals on the menus of the upper classes of the time. By the time we get to the 20th century, recipe books were starting to become popular mostly as a result of increased literacy, more free time and a general increase in wealth. |
We hope you enjoy this Apricot Fizz recipe.
