Apricot Orange Sherbet Recipe

Ingredients

2 cup dried apricots
1/2 cup orange juice
1 1/2 cup sugar
2 1/4 cup water
2 egg whites


Directions

Cook apricots and water until done. Drain. If there isn't two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.


Servings: 20 servings

 

 

Apricot Orange Sherbet Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Vegetable


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The arrival of television brings us celebrity TV chefs and the accompanying recipe books.

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We hope you enjoy this Apricot Orange Sherbet recipe.

 


Apricot Orange Sherbet Recipe, one of many tasty recipes brought to you by Recipes Ideas




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