1 tsp dijon mustard
1 tsp salt
2 tsp red wine vinegar
6 tbsp olive oil
1 cup arborio rice
8 cup water
1 tbsp salt
1/2 cup swiss cheese -- diced
1/4 cup black olives -- diced
1/4 cup green olives -- diced
1/4 cup green peppers -- diced
Directions
Whisk together first 4 ingredients and set aside. Boil rice in water
and salt for 10-12 minutes. Drain and rinse well. Toss with dressing
and remaining ingredients. Rest at room temperature for awhile before
serving.
Recipe By :
Servings: 4 servings
Arborio Rice Salad Recipe brought to you by Recipe Ideas
Categories: Rice; Salad; Vegetable
The History of Recipes
Historians have tracked the existence of recipes way back into antiquity, in fact as far back as pharonic Egypt, and possibly even further than that. Interesting though that maybe, sadly, these old cook books were just simple hieroglyphic or cunieform recipes for food preparation.
Fascinatingly, the oldest recipe discovered so far, according to experts in ancient history is a collection of stone tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful. As our culinary historical trip moves to more modern times we find some recipe books which date from the fourteenth century - a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the indian food that appears on menues today, but instead descriptions of the types of food eaten by the rich and wealthy people of those days. Over the next few centuries, the powerful and wealthy houses competed to offer the most exotic meals, and because of this the best cooks and their recipes increased in prestige. Notwithstanding that, it was during the 1800s that fine cookery and recipe publications reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to assembling, testing, and writing down recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cook books are in great demand, mostly due to higher levels of literacy, more leisure time and a general increase in wealth. The introduction of television gave us TV cookery programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, allowing everyone to access massive numbers of recipes like those on this site. |
We hope you enjoy this Arborio Rice Salad recipe.
