Arepas Fritas De Queso O Chicharron Recipe

Ingredients

1 basic arepa dough recipe
1 cup grated muenster cheese, or
1 cup ground chicharrones


Directions

Fried Corn Cakes From Antioquia With Cheese Or Pork Rind

Knead dough with cheese or chicharrones until smooth. Shape into
4-inch discs and deep-fry in hot oil until crispy. Drain on paper
towels and serve hot. These arepas can also be cooked on a griddle
and served with butter.


Servings: 20 servings

 

 

Arepas Fritas De Queso O Chicharron Recipe brought to you by Recipe Ideas


Categories: Mexican


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Progressing into Roman times around 25BC a roman called Apicius compiled a few scripts detailing recipes prepared by the Romans. In his publication, he describes how the meals were separated into hors d`oeuvres, entrees and afters, something that is very familiar to us today. This early Roman chef recounts how the chefs of Roman times made use of a wide range of aromatic flavors, including some familiar names such as bay, mint and asafoetida.

For the next few years, the rich and powerful families of Wesstern Europe competed to lay on the most exotic meals, and consequentially chefs and their collection of recipes could command a high salary. Even so, it wasn`t until the 1800s the formal cooking and recipe publications became popular. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated years of their lives to assembling, trying out, and writing down recipes for their fellow cooks to enjoy.

By the advent of the twentieth century, cookery books were highly popular mostly due to better eduction, leisure time and having more money to spend.

The introduction of the TV brings us TV cooks and the recipe books that accompanied them.

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We hope you enjoy this Arepas Fritas De Queso O Chicharron recipe.

 


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This Arepas Fritas De Queso O Chicharron recipe will pretty soon have your guests amazed by your culinary abilities.


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