1 basic arepa dough recipe
1 cup grated muenster cheese, or
1 cup ground chicharrones
Directions
Fried Corn Cakes From Antioquia With Cheese Or Pork Rind
Knead dough with cheese or chicharrones until smooth. Shape into
4-inch discs and deep-fry in hot oil until crispy. Drain on paper
towels and serve hot. These arepas can also be cooked on a griddle
and served with butter.
Servings: 20 servings
Arepas Fritas De Queso O Chicharron Recipe brought to you by Recipe Ideas
Categories: Mexican
The History of Recipes
It is possible to track the history of `recipes` way back into ancient history, in truth as far back into recorded history as pharonic Egypt, and potentially, even further back. In practice though, mostly, these early records were just very basic hieroglyphic or cunieform instructions for food preparation.
Later, we have a couple of interesting cookery books which were published in the fourteenth century ; a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books are unconnected to the curry that is familiar to us all today, but instead recipes for the types of food on the menus of the rich and powerful of those days. By the time we get to the 1900s, recipe books were increasing in popularity as a result of better eduction, people having increased spare time and having more money to spend. |
We hope you enjoy this Arepas Fritas De Queso O Chicharron recipe.
