1 no ingredients
Directions
~-----BEST BREAD MACHINE CB EVER--
9 oz Marinated artichoke hearts
1/2 tb Yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1/3 c Cracked wheat
1 1/2 tb Sugar
1/2 tb Salt
1/4 ts Black pepper
3 tb Parmesan, grated
1 c Water; warm
Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients
to room temperature and pour into bakery, in order. Set "baking
control" at 10 o'clock. Select "white bread" and push Start. In hot
and humid weather, use 1/8 c less water. Since the flavor of this
loaf is not too assertive, but the texture is substantial, it is a
good sandwich bread for spicy meats, such as salami or pate, and ripe
cheese. For early in the day eating, toast and spread with orange
marmalade or apple butter.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat and Luscious echoes
Servings: 24 servings
Artichoke & Cracked Wheat Bread - Breadmaker Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breadmaker; Breads; Vegetable
The History of Recipes
Written cooking instructions as an idea can be tracked back into history, certainly as far into history as early Egypt, and maybe further still. Interesting though that is, in the main part, these old records were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
In an interesting twist, the oldest recipe found, according to experts is a collection of ancient tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. Continuing our culinary historical journey, there are a couple of interesting recipe books which appeared in the 14th Century : a recipe book entitled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these have no connection with the indian food that appears on menues today, but rather descriptions of the types of food served to the rich and powerful. Later on, in the 15th century, knights returning from the crusades brought us many foods and herbs from the East, including coriander, parsley, basil and rosemary. These new foods and tastes caused an outbreak in recipe publications, some of which still exist in private collections. Over the succeeding few centuries, the wealthy families of Wesstern Europe competed with each other to lay on the most extravagent meals, and as a result the best cooks and their collection of recipes became highly prized. However, it wasn`t until the 1800s that haute cuisine and recipe publications became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, trying out, and publishing recipes that were common in the better off homes of the day. The TV revolution brought us cooking programs and the demand for the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Artichoke & Cracked Wheat Bread Breadmaker recipe.
