2 cup cooked garbanzo beans
1 cup artichoke hearts
6 cloves garlic
2 lemons
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp kosher salt
1/2 tsp white pepper
1 virgin olive oil
Directions
Juice the lemons. Combine all ingredients but the oil in the bowl of
a food processor, turn on, and slowly drizzle in olive oil as the
ingredients are being processed to a creamy consistency.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Appetizers Recipes From Mysteries
Servings: 16 servings
Artichoke Hummus Recipe brought to you by Recipe Ideas
Categories: Greek; Hummus; Vegetable
The History of Recipes
Experts have proved the existance of recipes far back into distant history, at least as far back into recorded history as the early Egyptians, and maybe further still. Interesting though that is, in the main part, these ancient records were just very basic hieroglyphic or cunieform recipes for preparing food.
Later on, in Roman times around 25BC a man called Apicius assembled a few documents which described recipes enjoyed by the Romans. In his scrolls, he recounts how the meals were divided into hors d`oeuvre, main meal and desserts, a style of dining still practiced today. Aspicius also describes how the Romans made use of a wide range of spices, including many that are still in use today like thyme, mint and parsley. Later on in the 1400s, the Crusaders brought back many new foods and spices from the holy land, such as coriander, parsley, basil and rosemary. These new foods and tastes prompted an eruption in books on cooking, many of which still exist in private collections. By the advent of the twentieth century, recipe books are increasing in popularity as a result of better eduction, more free time and having more disposable income. |
We hope you enjoy this Artichoke Hummus recipe.
