Asian Marinade Recipe

Ingredients

1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
3 tbsp rice wine vinegar
1/2 cup low sodium soy sauce
3 whole scallions -- thinly
1 sliced
1 white, lt. green onl
1 small jalapeno -- sliced thin,
1 crosswi
1/2 tsp red pepper flakes
8 thin strips orange zest


Directions

Mix all ingredients in a medium bowl. Use to marinade shellfish,
chicken or pork.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500


Servings: 10 servings

 

 

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Categories: Sauce


The History of Recipes

Written recipes as a concept can be tracked back into distant history, at least as far as early Egypt, and quite possibly further than that. In practice though, these, early recipes were just very basic hieroglyphic or cunieform recipes for food preparation.

Progressing into The time of the roman empire around 25BC a Roman scholar, called Apicius, assembled some scrolls describing recipes enjoyed by wealthy roman citizens. In his publication, he tells us how the meals of wealthy Romans were split into hors d`oeuvre, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the ancient cooks were skilled in the use of a good variety of aromatic flavors, including many that are still in use today for example thyme, rue and asafoetida.

Over the following few centuries, the wealthy families of Europe competed with each other to serve up the most extravagent meals, and as a consequence, the best cooks and their recipe collections were much in demand. However, it wasn`t until the 19th century that haute cuisine and cookery books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collecting, trying out, and recording recipes common in their social group.

By the arrival of the twentieth century, recipe publications are in high demand, mostly as a result of more people being able to read, more leisure time and having more money.

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We hope you enjoy this Asian Marinade recipe.

 


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