Aunt Gin's Vegetable Soup Recipe

Ingredients

1 lb flank steak cut up (or similar cut)
2 potatoes, chopped
1 qt canned tomatoes
1 pt canned corn
1 pt canned green beans
1 onion, chopped
2 cup chopped cabbage
1/4 cup sugar
1/2 cup celery
1 salt & pepper to taste


Directions

Combine in crockpot.(you may not need all the juice from the corn &
gr. beans) Cook on low at least 8-10 hours. You can use home canned
or store bought vegetables. Walt MM


Servings: 12 servings

 

 

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Categories: Crock Pot; Crockpot; Soup; Vegetable


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We hope you enjoy this Aunt Gin's Vegetable Soup recipe.

 


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