Authentic Greek Lamb Recipe

Ingredients

1 no ingredients


Directions

Ingredients:

Leg of lamb many cloves of garlic lots of oregano and pepper lots of
lemon juice a bit of salt Place many cloves of garlic under the
skin/into the meat all around the leg. Sprinkle lots of oregano,
pepper, lots of lemon juice, and a bit of salt on to the meat. Cover
with aluminum foil & bake. The meat should still be brown/pink when
done (Approx 1.5 hrs). I like to uncover the last 1/2 hour to get a
crust on the leg. Converted by MMCONV vers. 1.40


Servings: 1 servings

 

 

Authentic Greek Lamb Recipe brought to you by Recipe Ideas


Categories: Lamb; Meat


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Written recipes as an idea can be tracked back into antiquity, in fact as far into history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, generally, these ancient cook books were just simple pictorial instructions for meal preparation.

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Later, in the 15th century, people returning from the crusades brought back many new foods and herbs from middle-east cuisine, such as rosemary and coriander. These new foods and tastes led to a torrent in recipe books, some of which still exist in private collections.

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We hope you enjoy this Authentic Greek Lamb recipe.

 


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