10 lb baby back pork ribs,separatd
1 salt to taste
1 cayenne pepper to taste
MUSTARD SAUCE
1 cup mustard-your choice
1/2 cup honey
1 cup dry white wine (opt)or stock
Directions
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the
place them in a large baking pan, and bake in oven until tenter,
about 1 hr. Drizzle with the mustard sauce.
Yield: 10-20
Servings: 20 servings
Baby Back Ribs With Mustard Sauce Recipe brought to you by Recipe Ideas
Categories: Meat; Sauce
The History of Recipes
It is actually possible to trace the history of written cooking instructions back into the distant past, certainly as far back as ancient Egypt, and maybe even further. Having said that, in the main part, these old cook books were just basic hieroglyphic or cunieform recipes for meal preparation.
The truth of the matter is, the oldest recipe discovered so far, according to food historians are some tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. Moving on, there are two interesting books which date from the 1300s : a book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these are unconnected to the indian food that we all know today, but instead descriptions of the types of food cooked for the nobility of the period. During the following few centuries, the powerful families of Europe competed with each other to serve the most exotic meals, and because of this chefs and their collection of recipes could command a high salary. Notwithstanding that, it wasn`t until the nineteenth century that haute cuisine and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to collecting, trying out, and recording the recipes that were being prepared for the better households. By the advent of the 1900s, recipe publications were in high demand, mostly due to higher levels of literacy, leisure time and having more money to spend. The revolution that is television brought us cooking programs and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes such as those found on our site. |
We hope you enjoy this Baby Back Ribs With Mustard Sauce recipe.
