3/4 lb bacon
3 eggs
4 tbsp oil (1 of these used to
1 scramble the eggs)
4 tbsp soy sauce
4 cup cold cooked rice
1/2 tsp salt
1/2 cup green onions -- chopped
1 (just the bu
Directions
Fry bacon very crispy, drain, cut in 1/4" strips and set aside. Beat
eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon
oil, breaking into small pieces and setaside. Heat rest of oil (3
tablespoons) and all soy sauce to rice in deep p
Recipe By :
Servings: 4 servings
Bacon Fried Rice Recipe brought to you by Recipe Ideas
Categories: Meat; Pork; Rice; Vegetable
The History of Recipes
Recipes as a concept can be tracked back into distant history, certainly as far back as ancient Egypt, and maybe further still. Interesting though that maybe, sadly, these ancient cook books were just very simple hieroglyphic instructions for preparing meals.
Moving on, we have some books dating from the 14th Century : one book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the spicy food that appears on menues today, but rather descriptions of the types of meals prepared for the rich people of those days. Later, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from Arab cooking, such as basil and rosemary. The introduction of these new foods and spices led to a torrent in manuscripts on cookery, some of which still exist in academic collections. The revolution that is television brings us TV chefs and the accompanying recipe books. Which brings us neatly up to date and the internet revolution, permitting everyone to search through thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Bacon Fried Rice recipe.
