2 cup starter
1 egg, beaten
1/2 cup bacon, fried and crumbled
2 tbsp oil, bacon fat
2 tbsp sugar
1 flour, as needed
1/2 tsp baking soda
Directions
add egg, bacon, oil and sugar to the starter and mix briefly. add
flour to make desired thickness and mix till lump free. just before
cooking dissolve baking soda into 1 Tablespoon of water mix gently
with batter then cook in a (400)hot griddle make 2 or 3 inch rounds
cook for 2 to 4 minutes turn and cook 2 more minutes.
Servings: 10 servings
Bacon Pancakes Recipe brought to you by Recipe Ideas
Categories: Breakfast; Cake; Meat; Pancake; Pork
The History of Recipes
It is quite possible to trace the history of transcribed cooking instructions back into the far past, at least as far back as early Egypt, and possibly even further. In practice though, generally, these ancient cook books were just basic pictorial recipes for preparing food.
Progressing into The time of the romans around 25BC a man called Apicius created a few documents detailing recipes cooked by wealthy Romans. He recounts how the roman meals were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. Aspicius also informs us how the ancient cooks were skilled in the use of a wide range of spices, including a few that are still present in modern kitchens like basil, fennel and dill. During the next few hundred years, the rich families of Wesstern Europe competed to serve up the most exotic meals, and as a result cooks and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the nineteenth century the formal cooking and recipe publications became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to assembling, testing, and recording recipes to help cooks of their time. By the advent of the 1900s, cooking publications are in great demand, mostly as a result of increased literacy, more free time and having more money. |
We hope you enjoy this Bacon Pancakes recipe.
