1 oz rum, dark
1/2 oz liqueur, banana
1/2 oz liqueur, apricot
1/2 oz rum, coconut
1/4 oz grenadine
1/4 oz honey
1/2 oz juice, lemon
1 oz juice, orange
1 oz juice, pineapple
Directions
Blend well with a couple ice cubes. Pour over ice in tall glass.
Garnish with orange, cherry, etc.
Got this recipe from the bartender at our hotel on Elbow Cay years
ago.
Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Servings: 4 servings
Bahama Breeze Recipe brought to you by Recipe Ideas
Categories: Pork
The History of Recipes
We are able to follow the history of meal recipes far back into the distant past, in fact as far back into history as the early Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these early cook books were just primitive hieroglyphic recipes for preparing food.
The truth of the matter is, the most ancient recipe discovered so far, according to academics is a series of clay tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. As we move into Roman times around 25BC a man called Apicius compiled a collection of scripts which described recipes enjoyed by the Romans. He tells us how the meals of wealthy Romans were divided into appetizers, entrees and desserts, something we still use today. Additionally, he informs us how the Roman chefs used a good variety of herbs, including a few that will be familiar to modern chefs like thyme, mint and asafoetida. Moving on, there are a couple of interesting cookery books published in the 14th Century ; a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the indian curry that is familiar to us all today, but instead recipes for the types of meals prepared for the nobility of that period. Later, in the 15th century, the Crusaders brought back many new foods and spices from Arab cuisine, such as parsley and basil. These new culinary innovations created an outbreak in books on cookery, most of which are kept safe in private collections. The revolution that is television brought us celebrity chefs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the invention of the internet, allowing us all to search through thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this Bahama Breeze recipe.
