6 cloves fresh garlic, peeled
2 egg yolks
3 tbsp lemon juice
1 tbsp dijon-style mustard
1/2 tsp salt
1 cup olive oil
1/2 cup fresh basil leaves
Directions
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg
yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2
teaspoon salt. Cover and blend smooth. With blender running, remove
cover and very slowly pour in 1 cup olive oil in a very thin stream.
Cover blender, turn off and scrape down sides. Adjust seasoning. Add
1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely
chopped.
Servings: 1 servings
Baioli Sauce Recipe brought to you by Recipe Ideas
Categories: Sauce
The History of Recipes
Academics have tracked the existance of recipes way back into the far past, in fact as far back into recorded history as early Egypt, and possibly even further than that. Interesting though that is, mostly, these early cookbooks were just very basic hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the most ancient recipe discovered so far, according to experts in ancient history are a few stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `exhilarated, wonderful and blissful`. As we move on, we have a couple of cookery books dating from the 14th Century : one book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books are not about the indian curry that is popular today, but instead accounts of the types of food served to the rich and wealthy people of that period. Later, in the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from the East, including basil and rosemary. These new culinary innovations led to an increase in books on cookery, many of which are kept safe in private cookery archives. During the following few hundred years, the upper-class families of Europe competed to lay on the most exotic banquets, and as a result the best cooks and their collection of recipes were greatly in demand. Notwithstanding that, it was during the nineteenth century that cookery and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, testing, and writing down the recipes that were being prepared for the better households. By the advent of the 20th century, cooking books are highly popular mostly due to increased literacy, people having more leisure time and being a little richer. The revolution that is television brings us TV cooks and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing us all to search through massive numbers of recipes such as those found on this recipe site. |
We hope you enjoy this Baioli Sauce recipe.
